A stylish, single-edged Laguiole sommelier knife, handcrafted in the traditional French smithy of Laguiole en Aubrac. It is made by a cutler following time-honoured traditions, involving many stages of skilled craftsmanship. The handle scales are crafted from reconstructed, stabilised jade. This handle material, which feels comfortable in the hand, is carefully polished to create a smooth surface. The large bee is intricately hand-guilloché. The sommelier knife is polished to a high standard throughout. The waiter’s knife sits comfortably and securely in the hand. The solid corkscrew allows for effortless and clean uncorking, whilst the sharply ground foil cutter facilitates the precise removal of the foil. In upmarket restaurants, professional waiter’s knives of this type are the preferred choice – valued for their durability, functionality and elegant design. The so-called ‘soul of the spiral’ (the space between the coils) ensures even force distribution and prevents even longer corks from snapping. The leverage is perfectly balanced, making it considerably easier to pull out the cork. scales:
 reconstructed, stabilised jadestainless steel finish:
 shinysize: 12 cm
integrated bottel openerone step opening
decorated with the traditional, chiseled Laguiole bee delivered with: wooden boxhandcrafted in France100% made in France

The Liadou ® is an authentic winemaker knife. In the past, every winemaker had one in his pocket. His "Liadou" (Occasional Tying Tool) formerly served to split the willow and "bind" the vine to size in a crown. It was also used for snacks or housework. Its typical, broad, down-facing blade, its flat, firm and jerky spring made it a reliable and durable tool. This is the smaller version with 10,5 cm scales. A perfect knife for the pocket or your bag. scales juniperknife open 19  cmblade rose-damascus stainlessweigt 70 g delivered in a small giftbox and certificat100% made in France

The elegant 9.47 table knife set with its timeless, clean lines.The idea behind the 9.47 is as simple as it is compelling: to create a table knife that offers the cutting performance of a folding knife. It is designed for anyone who values outstanding cutting performance. Whether delicate dishes or a substantial beef fillet – this knife handles both with ease.The handle and the extremely sharp blade are made from high-quality 1.4116N stainless steel (Sandvik). This steel is characterised by its edge retention and can also be easily resharpened with a sharpening steel – for consistently precise results. You and your guests will be delighted by the elegance and performance of this knife.Assembly, contouring, shaping, polishing, finishing and hand-sharpening are all carried out in the workshop in Thiers.

Bruno Chaperon has been working as a cabinetmaker for over 35 years, designing knives and other objects featuring intricate inlays of precious woods. Following the development and patenting of a special joining technique for curved shapes, he collaborated with Opinel to create a distinctive range of knives. The organic lines and ethnically inspired inlays make each piece unique.The handles are made from selected woods such as wenge, rosewood, walnut and ash, complemented by veneers of maple or American walnut. Wenge provides a striking dark texture, rosewood offers warm tones, walnut adds depth and contrast, and ash brings brightness and a particularly beautiful emphasis to the inlays.Fitted with an 8.5 cm blade made of stainless, polished steel, the knife is durable and easy to resharpen. The robust, hand-polished handle sits comfortably in the hand. The tried-and-tested Virobloc® system with a rotating safety ring allows the blade to be locked quickly and securely.Handle: 11 cm wenge (Cameroon/Gabon), Dos Santos rosewood (Brazil), walnut (France), ash (France)Blade: 8.5 cmSteel: stainless, 55-57 HRCTotal length: 19 cm100% made in France

Bruno Chaperon has been working as a cabinetmaker for over 35 years, designing knives and other objects featuring intricate inlays of precious woods. Following the development and patenting of a special joining technique for curved shapes, he collaborated with Opinel to create a distinctive range of knives. The organic lines and ethnically inspired inlays make each piece unique.The handles are made from selected woods such as wenge, rosewood, walnut and ash, complemented by veneers of maple or American walnut. Wenge provides a striking dark texture, rosewood offers warm tones, walnut adds depth and contrast, and ash brings brightness and a particularly beautiful emphasis to the inlays.Fitted with an 8.5 cm blade made of stainless, polished steel, the knife is durable and easy to resharpen. The robust, hand-polished handle sits comfortably in the hand. The tried-and-tested Virobloc® system with a rotating safety ring allows the blade to be locked quickly and securely.Handle: 11 cm wenge (Cameroon/Gabon), Dos Santos rosewood (Brazil), walnut (France), ash (France)Blade: 8.5 cmSteel: stainless, 55-57 HRCTotal length: 19 cm100% made in France

Bruno Chaperon has been working as a cabinetmaker for over 35 years, designing knives and other objects featuring intricate inlays of precious woods. Following the development and patenting of a special joining technique for curved shapes, he collaborated with Opinel to create a distinctive range of knives. The organic lines and ethnically inspired inlays make each piece unique.The handles are made from selected woods such as wenge, rosewood, walnut and ash, complemented by veneers of maple or American walnut. Wenge provides a striking dark texture, rosewood offers warm tones, walnut adds depth and contrast, and ash brings brightness and a particularly beautiful emphasis to the inlays.Fitted with an 8.5 cm blade made of stainless, polished steel, the knife is durable and easy to resharpen. The robust, hand-polished handle sits comfortably in the hand. The tried-and-tested Virobloc® system with a rotating safety ring allows the blade to be locked quickly and securely.Handle: 11 cm wenge (Cameroon/Gabon), Dos Santos rosewood (Brazil), walnut (France), ash (France)Blade: 8.5 cmSteel: stainless, 55-57 HRCTotal length: 19 cm100% made in France

Bruno Chaperon has been working as a cabinetmaker for over 35 years, designing knives and other objects featuring intricate inlays of precious woods. Following the development and patenting of a special joining technique for curved shapes, he collaborated with Opinel to create a distinctive range of knives. The organic lines and ethnically inspired inlays make each piece unique.The handles are made from selected woods such as wenge, rosewood, walnut and ash, complemented by veneers of maple or American walnut. Wenge provides a striking dark texture, rosewood offers warm tones, walnut adds depth and contrast, and ash brings brightness and a particularly beautiful emphasis to the inlays.Fitted with an 8.5 cm blade made of stainless, polished steel, the knife is durable and easy to resharpen. The robust, hand-polished handle sits comfortably in the hand. The tried-and-tested Virobloc® system with a rotating safety ring allows the blade to be locked quickly and securely.Handle: 11 cm wenge (Cameroon/Gabon), Dos Santos rosewood (Brazil), walnut (France), ash (France)Blade: 8.5 cmSteel: stainless, 55-57 HRCTotal length: 19 cm100% made in France

The Liadou ® is an authentic winemaker knife. In the past, every winemaker had one in his pocket. His "Liadou" (Occasional Tying Tool) formerly served to split the willow and "bind" the vine to size in a crown. It was also used for snacks or housework. Its typical, broad, down-facing blade, its flat, firm and jerky spring made it a reliable and durable tool. This is the smaller version with 10,5 cm scales. A perfect knife for the pocket or your bag. scales resin and abaloneplates: chiseledknife open 19  cmblade 8,5 cm stainless steel 14C28 Nweigt 70 gdelivered in a small giftbox and certificat100% made in France

The Liadou ® is an authentic winemaker knife. In the past, every winemaker had one in his pocket. His "Liadou" (Occasional Tying Tool) formerly served to split the willow and "bind" the vine to size in a crown. It was also used for snacks or housework. Its typical, broad, down-facing blade, its flat, firm and jerky spring made it a reliable and durable tool. This is the smaller version with 10,5 cm scales. A perfect knife for the pocket or your bag. scales resin and abaloneplates: chiseledknife open 19  cmblade 8,5 cm stainless steel 14C28 Nweigt 70 gdelivered in a small giftbox and certificat100% made in France

The Liadou ® is an authentic winemaker knife. In the past, every winemaker had one in his pocket. His "Liadou" (Occasional Tying Tool) formerly served to split the willow and "bind" the vine to size in a crown. It was also used for snacks or housework. Its typical, broad, down-facing blade, its flat, firm and jerky spring made it a reliable and durable tool. This is the smaller version with 10,5 cm scales. A perfect knife for the pocket or your bag. scales walnutknife open 19  cmblade 8,5 cm stainless steel 14C28 Nweigt 70 g delivered in a small giftbox and certificat100% made in France

From the limited KOSMOS special edition – Model EARTH The newly designed series includes four models: Big Bang, Earth, Space, and Saturn. The Earth model is a finely crafted Laguiole knife featuring solid handle scales made from nice grained, stabilized elder root wood. The liners are delicately chiseled, and the backspring is elaborately decorated. A particular highlight is the intricately designed bee, depicting the planet Earth. scales made from stabilized elder burlwood 12 cmchiseled resort and handmade chiseled Earthblade: 10 cm DSC® Carbon stell, not stainlessSupplied with: description, cloth pouch, certificate, wooden box Handcrafted in the Laguiole en Aubrac forge in France/Espalion All operations are carried out by a knife maker

Handcrafted Le Thiers® steak knives / table knives from Guy Vialis, in a 2-piece setThe Le Thiers® table knives from Guy Vialis embody traditional French knife-making craftsmanship from the Thiers region.This 2-piece set impresses with its ergonomically shaped handles made from fine juniper, which taper slightly towards the blade, ensuring a particularly balanced feel in the hand. The precisely ground blades, crafted from 12C27 Sandvik stainless steel, ensure effortless and clean cutting at the table.Every detail is finished to a high standard and reflects the characteristic design language of the Le Thiers® series – simple, elegant and perfectly balanced.Château Laguiole steak knives are supplied with the corresponding member card, which guarantees that you have purchased genuine Château Laguiole cutlery. With this card, you register once with the manufacturer and thereby receive the corresponding guarantee services such as free repair, etc. Thiers Steak Knife/Dining Knife Set (2-piece)Handle material: juniper, 12 cmBlade length: 11 cmWeight: 100 gramsFinish: MattSteel: 12C27 Sandvik stainless steelMember card, cardboard box100% made in France

Handcrafted Le Thiers® steak knives / table knives from Guy Vialis, in a 2-piece setThe Le Thiers® table knives from Guy Vialis embody traditional French knife-making craftsmanship from the Thiers region.This 2-piece set impresses with its ergonomically shaped handles made from fine olivewood, which taper slightly towards the blade, ensuring a particularly balanced feel in the hand. The precisely ground blades, crafted from 12C27 Sandvik stainless steel, ensure effortless and clean cutting at the table.Every detail is finished to a high standard and reflects the characteristic design language of the Le Thiers® series – simple, elegant and perfectly balanced.Château Laguiole steak knives are supplied with the corresponding member card, which guarantees that you have purchased genuine Château Laguiole cutlery. With this card, you register once with the manufacturer and thereby receive the corresponding guarantee services such as free repair, etc. Thiers Steak Knife/Dining Knife Set (2-piece)Handle material: olivewood, 12 cmBlade length: 11 cmWeight: 100 gramsFinish: MattSteel: 12C27 Sandvik stainless steelMember card, cardboard box100% made in France

Handcrafted Le Thiers® steak knives / table knives from Guy Vialis, in a 2-piece setThe Le Thiers® table knives from Guy Vialis embody traditional French knife-making craftsmanship from the Thiers region.This 2-piece set impresses with its ergonomically shaped handles made from fine ebony, which taper slightly towards the blade, ensuring a particularly balanced feel in the hand. The precisely ground blades, crafted from 12C27 Sandvik stainless steel, ensure effortless and clean cutting at the table.Every detail is finished to a high standard and reflects the characteristic design language of the Le Thiers® series – simple, elegant and perfectly balanced.Château Laguiole steak knives are supplied with the corresponding member card, which guarantees that you have purchased genuine Château Laguiole cutlery. With this card, you register once with the manufacturer and thereby receive the corresponding guarantee services such as free repair, etc. Thiers Steak Knife/Dining Knife Set (2-piece)Handle material: Ebony, 12 cmBlade length: 11 cmWeight: 100 gramsFinish: MattSteel: 12C27 Sandvik stainless steelMember card, cardboard box100% made in France

handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany, the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from boxwood. Originally from Sicily in the mid-nineteenth century, this knife is known as the Rasolino due to the blade’s similarity to a razor. We find traces of remarkably large Rasolino knives, about 25 cm in size, in ancient models with a simple spring mechanism and an ox horn handle decorated with carvings and grooves running down the material. Once the Giolitti Law was passed in 1908, prohibiting the possession of sharp knives, it is thought that a revised size model of this knife was one of the few models that were permitted. knife closed 11 cmknife lenght open 19,5 cmblade 9 cmblade thickness 2,3 mmweight 87 gslipjoint delivered with a pouch

UNIQUE PIECE  scales made from nice grained, ironwood burlwood, the backspring is forged and chiseled by hand  A particular highlight is the intricately designed bee handle: ironwood burlwood 12 cmforged and chiseled resort and handmade chiseled beeblade: 10 cm 12C27MOD Sandvik steelSupplied with: description, cloth pouch, certificate, wooden box Handcrafted in the Laguiole en Aubrac forge in France/Espalion All operations are carried out by a knife maker

Einzelstück aus der Schmiede von Laguiole en Aubrac aufwendig gearbeitete Laguiole Messer mit Griffschalen aus stabilisiertem Kastanien-Wurzelholz.Das handverlesene Holz hat eine lebhafte Maserung und eine Art 3-D Effekt. Die elegante Linie des Laguiole Messers kommt durch den massiven Griff besonders gut zur Geltung.  Dieses edle Einzelstück fällt durch eine besonders große und aufwendig ausgestaltete 3-D Biene auf. Eine sehr ausdrucksvolle und feine Guillochage ziert Feder und Platinen. Der Schmiedemeister versteht sein Handwerk besonders gut. Die perfekt zentrierte Klinge besteht aus schnitthaltigem und leicht zu schärfendem 12C27MOD Sandvik Stahl und ist matt.

Meisterstück - Einzelstück aus dem Meister-Atelier von Laguiole en Aubrac Die Griffschalen dieses aufwendig verzierten Meisterstücks wurden aus stabilisierten, handverlesenem Holunder-Wurzelholz gefertigt. Eine ausdrucksvolle, detailreiche Biene ziert das edle Messer. Das Resort ist kunstvoll und aufwendig verziert - eine handwerkliche Meisterleistung. Die perfekt zentrierte Klinge besteht aus schnitthaltigem und leicht zu schärfendem 12C27MOD Sandvik Stahl und ist matt.

Meisterstück - Exklusives Taschenmesser Griffschalen  stabilisiertem Holunder-Wurzelholz Das BEE-BACK ist ein schlicht gehaltenes, formschönes Slipjoint-Taschenmesser.  Es wurde von Pierre Martin, einem äusserst begabtem Messcherschmied der Schmiede Laguiole en Aubrac, entworfen. Dieses handgefertigte Taschenmesser vereint edles Design, besondere Technik und hochwertige Materialien. Die elegante, schlanke Form wird durch einen außergewöhnlichen Verschlussmechanismus ergänzt: Die kunstvoll verzierte Biene am Griffende verriegelt die Klinge sicher im geschlossenen Zustand. Beim Öffnen hebt sich die Klinge sanft aus dem Resort – ein feines Detail, das echte Messerliebhaber begeistert. Die Griffschalen bestehen aus stabilisiertem Holunder-Wurzelholz, welches einen wunderschönen Farbverlauf hat. Das Resort des BEE BACK Messers ist mit einer feinen, aufwendigen Guillochage versehen. Die Klinge aus hochwertigem 14C28N Edelstahl bietet exzellente Schnitthaltigkeit und ist leicht zu pflegen. Das Logo von Laguiole en Aubrac ist auf die Klinge gelasert. Das Finish des feinen Klappmessers ist matt. Ein edler Begleiter für Alltag, Freizeit und Sammlung – präzise gefertigt, langlebig und einzigartig im Design.

The BEE-BACK is a simple, beautifully shaped slipjoint pocket knife. It was designed by Pierre Martin/Laguiole en Aubrac. It has a very special shape. The locking mechanism is also quite interesting. The decorated bee at the end of the handle locks the blade in the closed position. When opened, the blade lifts slightly out of the resort. The handle scales are made from stabilized elder burlwood. The blade is made of 14C28N steel, which is easy to cut. The Laguiole en Aubrac logo is lasered on the blade.The finish of the fine folding knife is matt. steel 14C28N sandvic stainless
blade 8 cm 
size knife open: 20 cmfinishing: matweigt 75 gram100% made in Francedelivered with description and authentic card

The Knappe stands for that quiet strength that needs no loud words. Its handle, crafted from stabilized bog oak, carries the depth of centuries-old nature within it—dark, warm, and shaped by the passage of time. Through Solingen craftsmanship, it becomes a knife that unites history with precision. The stainless 1.4034 steel blade performs reliably and cleanly, ready for the everyday tasks of a loyal companion. Pure, honest, and made for people who value durability. The Knappe is the knife that doesn’t draw attention—yet endures. total length:  165 mmblade length 70 mmscales 90 mm weight 57 gramm slipjointmade in Solingen/Germany

12 cm Laguiole knife double plates, resort chiseled by hand, forged resort, scales made from exclusive Mammoth tusk blue/brown, steel 12C27MOD sandvic stainless Handle: 12 cmHandle scales: mammoth tuskBlade steel: 12C27MOD stainless, matbolsters: matBlade length: 10 cm
Knife length opened 22 cm
Weight 105 grams
Resort: spring and bee forged from one pieceDouble plates, chiseled up and downopening with two handsSlipjointSupplied with: description, cloth pouch, certificate from the manufacturer, wooden boxHandcrafted in the Laguiole en Aubrac forge in France/EspalionAll operations are carried out by a knife maker

Laguiole hunting knife from Laguiole en AubracWith a handle length of 14 cm, this model is one of the larger examples of its kind and sits comfortably and securely in the hand. The solid handle scales, crafted from finely grained ziricote wood, not only lend the knife stability but also give it a particularly elegant, distinctive look. The traditional shepherd’s cross adorns the handle scales.The strikingly high blade (approx. 3 cm) emphasises the robust character of this hunting knife. It is designed for demanding cutting tasks and, thanks to its shape, offers excellent control as well as plenty of substance for powerful use in the hunting grounds or outdoors.The blade is made from high-performance, rust-resistant 14C28N Sandvik steel. This steel is known for its exceptional edge retention and is easy to sharpen.The blade is hand-forged and the spine is decorated. The knife has a matt finish.Handle: Ziricote, 14 cmWeight: 178 gSteel: 14C28N Sandvik, matt stainless steelBlade: 10.8 cmBlade thickness: 3.7 mmBlade height: 3 cmBlade guardTwo-handed openingSlip jointHandcrafted in the forge at Laguiole en Aubrac, France. All stages of production are carried out by a master cutler.

12 cm Laguiole knife double plates, resort chiseled by hand, forged resort, scales made from beautifully grained thuya burl wood, VG10 damascus stainless steel HRC60-62 Handle: 12 cmHandle scales: thuya burl woodBlade steel: VG10 damascus stainless HRC60-62bolsters: matBlade length: 10 cm
Knife length opened 22 cm
Weight 105 grams
Resort: spring and bee forged from one pieceDouble plates, chiseled up and downopening with two handsSlipjointSupplied with: description, cloth pouch, certificate from the manufacturer, wooden boxHandcrafted in the Laguiole en Aubrac forge in France/EspalionAll operations are carried out by a knife maker