handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from buffalo horn
We wanted to continue the history of the Zuava knife. As such, we tried to modernise its lines and make it more up-to-date: the result is the Zuava Next, an exclusive product from the Coltelleria Saladini.
knife closed 10 cmknife lenght open 18 cmblade 8 cmblade thickness 1,7 mmweight 65 g
delivered with a pouch
€70.00*
Available immediately, delivery time: 1-3 working days ***
Nino Nista is a small family manufacture in the middel of Italy, The Pescatore is the classic knife of the Adriatic fishermen. It was designed by Odorico Lucantoni, although the shape can also be traced back to very old fishing knives. It is classically made of horn tip and decorated with wide back feather. The Slipjoint holds the blade firmly in place and is nevertheless pleasantly soft to close. The blade is made of X20 CR13 stainless steel. The scales are made from real horntip. Naturally the color is different.
availabelin different sizes
lenght 15 cm, blade 6,5 cm, weight 33g orlenght 17 cm, blade 8 cm, weight 45g or lenght 19 cm, blade 9 cm, weight 56g orlenght 21 cm, blade 10 cm, weight 66g
€43.00*
Available immediately, delivery time: 1-3 working days ***
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from boxwood
We wanted to continue the history of the Zuava knife. As such, we tried to modernise its lines and make it more up-to-date: the result is the Zuava Next, an exclusive product from the Coltelleria Saladini.
knife closed 10 cmknife lenght open 18 cmblade 8 cmblade thickness 1,7 mmweight 65 g
delivered with a pouch
€60.00*
Available immediately, delivery time: 1-3 working days ***
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from buffalo horn
The Zuava characteristically has a metal frame covered on the outside by ox horn plating and features two pieces of solid metal at the end, called studs, which give the knife its considerable robustness. This knife has a long history. In fact, its name comes from an old Napoleonic military corps, known as the Zouaves, who were probably equipped with a blade similar to this knife, which still today is known as a French blade. Its name takes the feminine form since it comes from the expression “alla zuava”. This sturdy, easy to handle knife was used for all kinds of purposes, from hunting and skinning animals to working in the fields or at home. It was a treasured possession of anyone who was lucky enough to own one and was even used for eating. With this versatile range of uses, it was the most well-known knife made in Scarperia and many people therefore considered it to be the knife of Scarperia.
knife closed 11 cmknife lenght open 19,5 cmblade 9 cmblade thickness 2 mmweight 100 gslipjoint
delivered with a pouch
€175.00*
Available immediately, delivery time: 1-3 working days ***
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from cow bone
This knife was the most common blade in Corsica and became the traditional model of that region. The blade is often engraved with the word “vendetta”. However, this knife bears certain features which link it to ancient models from Genoa and Piedmont, such as the long, narrow shape of the bolster and the blade, as well as the traditional spring locking system found in French knives, which is the sign of their historical influence on this island. The knife is very sturdy thanks to its incredibly stylish characteristic metal frame.We craft two different versions, one with studs and one without.
knife closed 13 cmknife lenght open 23 cmblade 10,5 cmblade thickness 3 mmweight 112 gslipjoint
delivered with a pouch
slipjoint, handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from traditional olivewood
resort with engraving, blade stop 90°
knife length 9 cmknife lenght open 16 cmblade 7 cmweight 57 Grammdelivered with a pouch
€80.00*
Available immediately, delivery time: 1-3 working days ***
slipjoint, handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from ebony
resort with engraving, blade stop 90°
knife length 9 cmknife lenght open 16 cmblade 7 cmweight 57 Grammslipjoint
delivered with a pouch
€80.00*
Available immediately, delivery time: 1-3 working days ***
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from rose wood
We wanted to continue the history of the Zuava knife. As such, we tried to modernise its lines and make it more up-to-date: the result is the Zuava Next, an exclusive product from the Coltelleria Saladini.
knife closed 10 cmknife lenght open 18 cmblade 8 cmblade thickness 1,7 mmweight 65 g
delivered with a pouch
€70.00*
Available immediately, delivery time: 1-3 working days ***
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from olive wood
Very similar to the Fiorentino in appearance, the main difference with this knife is that the handle does not have any metal trimmings. Compared with the Fiorentino, it has sleeker lines and a rather elegant finned profile. The handle is typically made from hot-forged ox horn and fitted with a simple spring mechanism, while the butt is sometimes crafted with small carvings. This model fully deserves its place among the Scarperia classics.
knife closed 11 cmknife lenght open 19 cmblade 8 cmblade thickness 2 mmweight 92 gslipjoint
delivered with a pouch
€125.00*
Available immediately, delivery time: 1-3 working days ***
Mugellano horn tip shiny - handmade in Scarperia
The typical hunting knife of the Mugello, located in the heart of Tuscany not far from Florent.The Mugellano is a typical hunting knife. The older models were fitted with extractors, which disappeared with the advent of modern rifles.It has been produced and used in Scarperia since the early twentieth century and has a large leaf-shaped blade. They are slipjoint knives. The Mugellano is usually covered with cow horn or wood scales and is particularly robust and also popular for purposes other than hunting.The blade made of high-performance UGINOX MA5MV (1.4116 HRC56-58) stainles
knife closed 10,5 cmknife lenght open 19 cmblade 8,5 cmblade thickness 2,2 cmweight 114,5 gslipjoint
delivered with a pouch
€170.00*
Available immediately, delivery time: 1-3 working days ***
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from horn tip
This is a Sardinian knife par excellence; in fact, it takes its name from the small town of Pattada which is famous for producing this type of knife. The model we offer draws inspiration from the classic Sardinian model, although we have completely revised its structure, putting steel liners inside the handle and a simple spring mechanism that partially blocks the blade. We craft two versions of the Pattada, one with studs and one without, replacing the classic hose clamp around the bolster.
knife closed 12 cmknife lenght open 21 cmblade 10 cmblade thickness 2 mmweight 84 gslipjoint
delivered with a pouch
SALADINI hat mit dem ZUAVA NEXT das klassische ZUAVA Messer "modernisiert". Es wurde mit einem Liner-Lockmechanismus ausgestattet. Das ZUVA NEXT Taschen-Messer ist ein exklusives Produkt der Schmiede SALADINI. Durch den Verriegelungsmechanismus lässt sich das Messer leicht öffnen und bequem schließen.
Das ZUAVA Messer ähnelt ein wenig dem Florentiner Messer. Es ist jedoch mit Platinen ausgestattet. Der Name bezieht sich auf den Namen eines ehemaligen französischem, militärischem Gremium, die Zouaves, die wahrscheinlich ein Messer/Klinge dieser Art benutzen.
Das robuste und einfach zu handhabende Taschen-Messer war das Messer für den Alltag, von Jägern ebenso benutzt wie von Bauern. Zum Verrichten von Arbeiten ebenso geeignet wie zum Essen. Das ZUAVA wird auch von vielen als das Messer von Scarperia betrachtet.
Der Griff wurde aus meist schwarzem Büffelhorn gefertigt. Für den Klingenstahl wird in der Schmiede Saladini UGINOX MA5MV (1.4116 HRC56-58) rostfrei verarbeitet.
€140.00*
Available immediately, delivery time: 1-3 working days ***
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from buffalo horn
The Tre Pianelle knife gets its name from its style of blade which features three facets: two slanted side panels and a central panel. This knife has a long history; in fact, the three panelled blade was found in Roman and Sicilian models from periods before the nineteenth century and in other hunting knives. They had incredibly sharp lines that were more suitable for self-defence or attack rather than just cutting. However, this bloodthirsty side to the knife’s history was left behind when it became a Scarperia knife and fortunately Tuscany was not plagued by the series of stabbings that had been very common in other regions in previous centuries. In fact, this type of knife is rare among Scarperia knives because its specific features do not provide the very best cutting ability which is usually found in our knives.As the Tre Pianelle is a clasp knife, the blade is only sharp on the inner side which folds into the handle, while the side along the spine is not sharpened. As with all our knives, the heel of the blade features our characteristic cross of St Andrew. The handle is very slender and ends with the metal ferrules that are similar to the ones on the Fiorentino knife.
knife lenght open 21 cmblade 9,5 cmblade thickness 1,8 mm
delivered with a pouch
€160.00*
Available immediately, delivery time: 1-3 working days ***
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from buffalo horn
This is a Sardinian knife par excellence; in fact, it takes its name from the small town of Pattada which is famous for producing this type of knife. The model we offer draws inspiration from the classic Sardinian model, although we have completely revised its structure, putting steel liners inside the handle and a simple spring mechanism that partially blocks the blade. We craft two versions of the Pattada, one with studs and one without, replacing the classic hose clamp around the bolster.
knife closed 12 cmknife lenght open 21 cmblade 10 cmblade thickness 2 mmweight 84 gslipjoint
delivered with a pouch
€140.00*
Available immediately, delivery time: 1-3 working days ***
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless twisted damascus steel, the finish is shiny, the scales are made from horn tip
Originally from Sicily in the mid-nineteenth century, this knife is known as the Rasolino due to the blade’s similarity to a razor. We find traces of remarkably large Rasolino knives, about 25 cm in size, in ancient models with a simple spring mechanism and an ox horn handle decorated with carvings and grooves running down the material. Once the Giolitti Law was passed in 1908, prohibiting the possession of sharp knives, it is thought that a revised size model of this knife was one of the few models that were permitted.
knife closed 11 cmknife lenght open 19,5 cmblade 9 cmblade thickness 2,3 mmweight 87 gslipjoint
delivered with a pouch
€400.00*
Available immediately, delivery time: 1-3 working days ***
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from olive wood
We wanted to continue the history of the Zuava knife. As such, we tried to modernise its lines and make it more up-to-date: the result is the Zuava Next, an exclusive product from the Coltelleria Saladini.
knife closed 10 cmknife lenght open 18 cmblade 8 cmblade thickness 1,7 mmweight 65 g
delivered with a pouch
€60.00*
Available immediately, delivery time: 1-3 working days ***
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from buffalo horn
This is a Sardinian knife par excellence; in fact, it takes its name from the small town of Pattada which is famous for producing this type of knife. The model we offer draws inspiration from the classic Sardinian model, although we have completely revised its structure, putting steel liners inside the handle and a simple spring mechanism that partially blocks the blade. We craft two versions of the Pattada, one with studs and one without, replacing the classic hose clamp around the bolster.
knife closed 12 cmknife lenght open 21 cmblade 10 cmblade thickness 2 mmweight 84 gslipjoint
delivered with a pouch
€140.00*
Available immediately, delivery time: 1-3 working days ***
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from olive wood
This knife was the most common blade in Corsica and became the traditional model of that region. The blade is often engraved with the word “vendetta”. However, this knife bears certain features which link it to ancient models from Genoa and Piedmont, such as the long, narrow shape of the bolster and the blade, as well as the traditional spring locking system found in French knives, which is the sign of their historical influence on this island. The knife is very sturdy thanks to its incredibly stylish characteristic metal frame.We craft two different versions, one with studs and one without.
knife closed 13 cmknife lenght open 23 cmblade 10,5 cmblade thickness 3 mmweight 112 gslipjoint
delivered with a pouch
Neues Modell aus dem Hause SALADINI das Tre Pianelle Daga
Das Tre Pianelle ist ein Messermodell, welches in der Region Sizilien und Rom vor dem neunzehnten Jahrhundert entstand. Es wurde hauptsächlich zur Jagd genutzt. Sehr markant ist die spitze, in drei Ebenen geschliffenen Klinge. Die Griffschalen wurden aus feinem Büffelhorn gefertigt und werden nicht eben mit den Bostern verschlffen. Sie müssen daher exakt eingepasst werden. Die Achsschraube ziert der Turm von Scarperia. Naturbedingt variiert die Farbe und Maserung des Horns. Das Resort des Messers ist von Hand guillochiert.
€180.00*
Available immediately, delivery time: 1-3 working days ***
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from ebony
Originally from Sicily in the mid-nineteenth century, this knife is known as the Rasolino due to the blade’s similarity to a razor. We find traces of remarkably large Rasolino knives, about 25 cm in size, in ancient models with a simple spring mechanism and an ox horn handle decorated with carvings and grooves running down the material. Once the Giolitti Law was passed in 1908, prohibiting the possession of sharp knives, it is thought that a revised size model of this knife was one of the few models that were permitted. Appreciated for its cutting ability, the Coltelleria Saladini has also fitted this knife with a convenient section on the handle for a Tuscan cigar cutter (only in the cigar cutter model).
knife closed 11 cmknife lenght open 19,5 cmblade 9 cmblade thickness 2,3 mmweight 87 gslipjoint
delivered with a pouch
€130.00*
Available immediately, delivery time: 1-3 working days ***
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from horntip
This is the older version of the Maremmano of Scarperia. It has a more sinuous coating compared with the latest model and the blade has a typical spear shape with a blunt spine, which probably means it is a close relation to the traditional Roman knives of the eighteenth and nineteenth century. The old shape of this model requires a blade with a single cutting edge without any panelling. It is a simple, robust knife with an understated point that makes it suitable for all purposes.
knife closed 12,8 cmknife lenght open 23 cmblade 10 cmblade thickness 2,5 cmweight 100 gslipjoint
delivered with a pouch
Das SCARPERIESE wurde von Giacomo Cecchi entworfen. Das Messer wurde zum 700. Gründungstag und zum 10. Jahrestag von Saladini kreiert und war ursprünglich auf 10 Stück limitiert. Das Scarperiese ist in jeder Hinsicht das charakteristischste der Saladini Messer. Sicherlich ist es ein Sammlermesser, aber auch im Alltag sehr gut zu nutzen.
Der Griff wurde aus Titan gefertigt. Die Einlage besteht aus Hornspitze. Der Turm von Scarperia, das Wahrzeichen der Stadt, ziert die geschmiedete und von Hand guillochierte Rückenfeder.
Für den Klingenstahl wurde leistungsfähiger UGINOX MA5MV (1.4116 HRC56-58) verarbeitet.
€315.00*
Available immediately, delivery time: 1-3 working days ***
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from horn tip
Designed by the Coltelleria Saladini in 1998, the “Trend” knife features all the usual characteristics of a clasp knife. However, its modern design has been developed to ensure that everyone can have their own personal steak knife to use at home or at a restaurant.The smooth blade is very slender and sharp to provide the perfect cut of any meat. It is made from stainless steel which has been blanked and tempered to reach the perfect hardness, while the Saladini brand logo has been engraved onto the inside of the blade. Its liner-lock opening system does not have a spring mechanism and allows the blade to lock up in one simple, safe motion. The stainless steel screw, which serves as a dowel pin for the blade, means that the knife can be easily disassembled if any maintenance is required. The “Trend” steak knife is a unique, stylish item, which has been created to enhance the flavour from the perfect cut. With its welded steel thumb ramp on the spine of the handle, the “Trend” is a knife that you’ll be proud to show off; it can be personalised with your own name engraved on the silver nametag embedded onto the handle.
knife closed 12,5 cmknife lenght open 23 cmblade 11 cmblade thickness 1,5 mmweight 57 gliner lock
delivered with a pouch
€155.00*
Available immediately, delivery time: 1-3 working days ***
Mugellano horn tip shiny - handmade in Scarperia
The typical hunting knife of the Mugello, located in the heart of Tuscany not far from Florent.The Mugellano is a typical hunting knife. The older models were fitted with extractors, which disappeared with the advent of modern rifles.It has been produced and used in Scarperia since the early twentieth century and has a large leaf-shaped blade. They are slipjoint knives. The Mugellano is usually covered with cow horn or wood scales and is particularly robust and also popular for purposes other than hunting.The blade made of high-performance UGINOX MA5MV (1.4116 HRC56-58) stainles
knife closed 10,5 cmknife lenght open 19 cmblade 8,5 cmblade thickness 2,2 cmweight 114,5 gslipjoint
delivered with a pouch
€170.00*
Available immediately, delivery time: 1-3 working days ***