Liadou du Vallon® PETIT juniper chiseled plates damascus 10,5 cm
The Liadou ® is an authentic winemaker knife. In the past, every winemaker had one in his pocket. His "Liadou" (Occasional Tying Tool) formerly served to split the willow and "bind" the vine to size in a crown. It was also used for snacks or housework. Its typical, broad, down-facing blade, its flat, firm and jerky spring made it a reliable and durable tool. This is the smaller version with 10,5 cm scales. A perfect knife for the pocket or your bag. scales juniperknife open 19 cmblade rose-damascus stainlessweigt 70 g delivered in a small giftbox and certificat100% made in France
OPINEL Messer N°08 Bruno CHAPERON
Bruno Chaperon has been working as a cabinetmaker for over 35 years, designing knives and other objects featuring intricate inlays of precious woods. Following the development and patenting of a special joining technique for curved shapes, he collaborated with Opinel to create a distinctive range of knives. The organic lines and ethnically inspired inlays make each piece unique.The handles are made from selected woods such as wenge, rosewood, walnut and ash, complemented by veneers of maple or American walnut. Wenge provides a striking dark texture, rosewood offers warm tones, walnut adds depth and contrast, and ash brings brightness and a particularly beautiful emphasis to the inlays.Fitted with an 8.5 cm blade made of stainless, polished steel, the knife is durable and easy to resharpen. The robust, hand-polished handle sits comfortably in the hand. The tried-and-tested Virobloc® system with a rotating safety ring allows the blade to be locked quickly and securely.Handle: 11 cm wenge (Cameroon/Gabon), Dos Santos rosewood (Brazil), walnut (France), ash (France)Blade: 8.5 cmSteel: stainless, 55-57 HRCTotal length: 19 cm100% made in France
OPINEL Messer N°08 Bruno CHAPERON
Bruno Chaperon has been working as a cabinetmaker for over 35 years, designing knives and other objects featuring intricate inlays of precious woods. Following the development and patenting of a special joining technique for curved shapes, he collaborated with Opinel to create a distinctive range of knives. The organic lines and ethnically inspired inlays make each piece unique.The handles are made from selected woods such as wenge, rosewood, walnut and ash, complemented by veneers of maple or American walnut. Wenge provides a striking dark texture, rosewood offers warm tones, walnut adds depth and contrast, and ash brings brightness and a particularly beautiful emphasis to the inlays.Fitted with an 8.5 cm blade made of stainless, polished steel, the knife is durable and easy to resharpen. The robust, hand-polished handle sits comfortably in the hand. The tried-and-tested Virobloc® system with a rotating safety ring allows the blade to be locked quickly and securely.Handle: 11 cm wenge (Cameroon/Gabon), Dos Santos rosewood (Brazil), walnut (France), ash (France)Blade: 8.5 cmSteel: stainless, 55-57 HRCTotal length: 19 cm100% made in France
OPINEL Messer N°08 Bruno CHAPERON
Bruno Chaperon has been working as a cabinetmaker for over 35 years, designing knives and other objects featuring intricate inlays of precious woods. Following the development and patenting of a special joining technique for curved shapes, he collaborated with Opinel to create a distinctive range of knives. The organic lines and ethnically inspired inlays make each piece unique.The handles are made from selected woods such as wenge, rosewood, walnut and ash, complemented by veneers of maple or American walnut. Wenge provides a striking dark texture, rosewood offers warm tones, walnut adds depth and contrast, and ash brings brightness and a particularly beautiful emphasis to the inlays.Fitted with an 8.5 cm blade made of stainless, polished steel, the knife is durable and easy to resharpen. The robust, hand-polished handle sits comfortably in the hand. The tried-and-tested Virobloc® system with a rotating safety ring allows the blade to be locked quickly and securely.Handle: 11 cm wenge (Cameroon/Gabon), Dos Santos rosewood (Brazil), walnut (France), ash (France)Blade: 8.5 cmSteel: stainless, 55-57 HRCTotal length: 19 cm100% made in France
OPINEL Messer N°08 Bruno CHAPERON
Bruno Chaperon has been working as a cabinetmaker for over 35 years, designing knives and other objects featuring intricate inlays of precious woods. Following the development and patenting of a special joining technique for curved shapes, he collaborated with Opinel to create a distinctive range of knives. The organic lines and ethnically inspired inlays make each piece unique.The handles are made from selected woods such as wenge, rosewood, walnut and ash, complemented by veneers of maple or American walnut. Wenge provides a striking dark texture, rosewood offers warm tones, walnut adds depth and contrast, and ash brings brightness and a particularly beautiful emphasis to the inlays.Fitted with an 8.5 cm blade made of stainless, polished steel, the knife is durable and easy to resharpen. The robust, hand-polished handle sits comfortably in the hand. The tried-and-tested Virobloc® system with a rotating safety ring allows the blade to be locked quickly and securely.Handle: 11 cm wenge (Cameroon/Gabon), Dos Santos rosewood (Brazil), walnut (France), ash (France)Blade: 8.5 cmSteel: stainless, 55-57 HRCTotal length: 19 cm100% made in France
Liadou du Vallon® PETIT abalone red chiseled 10,5 cm
The Liadou ® is an authentic winemaker knife. In the past, every winemaker had one in his pocket. His "Liadou" (Occasional Tying Tool) formerly served to split the willow and "bind" the vine to size in a crown. It was also used for snacks or housework. Its typical, broad, down-facing blade, its flat, firm and jerky spring made it a reliable and durable tool. This is the smaller version with 10,5 cm scales. A perfect knife for the pocket or your bag. scales resin and abaloneplates: chiseledknife open 19 cmblade 8,5 cm stainless steel 14C28 Nweigt 70 gdelivered in a small giftbox and certificat100% made in France
Liadou du Vallon® PETIT walnut 10,5
The Liadou ® is an authentic winemaker knife. In the past, every winemaker had one in his pocket. His "Liadou" (Occasional Tying Tool) formerly served to split the willow and "bind" the vine to size in a crown. It was also used for snacks or housework. Its typical, broad, down-facing blade, its flat, firm and jerky spring made it a reliable and durable tool. This is the smaller version with 10,5 cm scales. A perfect knife for the pocket or your bag. scales walnutknife open 19 cmblade 8,5 cm stainless steel 14C28 Nweigt 70 g delivered in a small giftbox and certificat100% made in France
Sauveterre knife snake wood/buffalobone
The Sauveterre knife was designed by Henri Viallon from a model of a knife from the Aveyron region of the nineteenth century. The distinctive feature of this knife is a leaf-shaped blade reminiscent of a sage leaf and a sage leaf on the nib. The handle of this elegant knife is a combination of snake wood and buffalo bone. The special feature of this model is the centred mitres, which shows a sage plant. The taut back spring is forged and decorated by hand. It ends in a guilloche sage leaf. The blade is made of high-performance 14C28N stainless steel. For easier opening of the knife, the blade is equipped with a nail cut. The Sauveterre, bears the name of a village in Aveyron where the forge is located. Founded around 1241, Sauveterre de Rouergue, a medieval village considered one of the most beautiful villages in France, is a beautiful 13th century bastide built around the "Place des Arcades". Guy Vialis was the founder of the SAUVETERRE brand. After his death, Chrsitian Valat is now the current owner of the small "SAUVETERRE" forge. Monsieur Valat is also the owner of the world-famous Laguiole en Aubrac forge. scales: buffalo bone - snake wood 11 cmcentred mitres guillochéguilloche spring blade 14C28N stainless steel 90 mm, matt finishknife opened 205 mmweight: 86 gram 100% made in France
Coutellerie du Lotus Cornicciolu Desert warthog Ivory corsican shepherd's knife damascus
Corsican Cornicciolu made by hand In the village of Levie, in the heart of the Alta Rocca in South Corsica, Jean-François TRAMONI traditional Corsican shepherd's knives.The handle of the Cornicciolu is made from Desert warthog Ivory. The handforged blade is made of twisted damascus steel. The non-stainless blade steel is finely and sharply ground. Founded in Corsica over 35 years ago, Coutellerie du Lotus designs and manufactures its pieces in a constant quest for quality and respect for the traditions of artisan forging. The materials used are selected and crafted by the owners themselves. Handle: 12 cm Desert warthog IvoryBlade: damascus non-stainless, 300 layersblade length 8,5 cmBlade thickness 3.3 mmKnife opened: 21 cmweight: 127 g Frictionfolder no lock
Coutellerie du Lotus Cornicciolu corsican shepherd's knife ram horn
Traditional Corsican Cornicciolu made by hand In the village of Levie, in the heart of the Alta Rocca in South Corsica, Jean-François TRAMONI make traditional Corsican shepherd's knives.The handle of the Cornicciolu is made from a piece of ram's horn into which the seat of the blade is sawn. The forged blade is made of oxidied XC75 steel. The non-stainless blade steel is finely and sharply ground. The dark blade is polished towards the edge. Founded in Corsica over 35 years ago, Coutellerie du Lotus designs and manufactures its pieces in a constant quest for quality and respect for the traditions of artisan forging. The materials used are selected and crafted by the owners themselves. Handle: polished ram's horn 12,5 cmBlade: Carbon XC75 non-stainlessblade length 9 cmKnife opened: 21,5 cm Frictionfolder no lock
Coutellerie du Lotus Cornicciolu corsican shepherd's knife ram horn
Traditional Corsican Cornicciolu made by hand In the village of Levie, in the heart of the Alta Rocca in South Corsica, Jean-François TRAMONI make traditional Corsican shepherd's knives.The handle of the Cornicciolu is made from a piece of ram's horn into which the seat of the blade is sawn. The forged blade is made of oxidied XC75 steel. The non-stainless blade steel is finely and sharply ground. The dark blade is polished towards the edge. Founded in Corsica over 35 years ago, Coutellerie du Lotus designs and manufactures its pieces in a constant quest for quality and respect for the traditions of artisan forging. The materials used are selected and crafted by the owners themselves. Handle: polished ram's horn 12 cmBlade: Carbon XC75 non-stainlessblade length 8 cmKnife opened: 20 cm Frictionfolder no lock
Coutellerie du Lotus Cornicciolu corsican shepherd's knife ram horn
Traditional Corsican Cornicciolu made by hand In the village of Levie, in the heart of the Alta Rocca in South Corsica, Jean-François TRAMONI make traditional Corsican shepherd's knives.The handle of the Cornicciolu is made from a piece of ram's horn into which the seat of the blade is sawn. The forged blade is made of oxidied XC75 steel. The non-stainless blade steel is finely and sharply ground. The dark blade is polished towards the edge. Founded in Corsica over 35 years ago, Coutellerie du Lotus designs and manufactures its pieces in a constant quest for quality and respect for the traditions of artisan forging. The materials used are selected and crafted by the owners themselves. Handle: polished ram's horn 12 cmscales wide: 1,4 cmBlade: Carbon XC75 non-stainlessblade length 10 cmKnife opened: 22 cm Frictionfolder no lock
Coutellerie du Lotus Cornicciolu ram horn corsican shepherd's knife twisted damascus
Corsican Cornicciolu made by hand In the village of Levie, in the heart of the Alta Rocca in South Corsica, Jean-François TRAMONI traditional Corsican shepherd's knives.The handle of the Cornicciolu is made from a piece of ram's horn into which the seat of the blade is sawn. The handforged blade is made of twisted damascus steel. The non-stainless blade steel is finely and sharply ground. Founded in Corsica over 35 years ago, Coutellerie du Lotus designs and manufactures its pieces in a constant quest for quality and respect for the traditions of artisan forging. The materials used are selected and crafted by the owners themselves. Handle: 13 cm ram horn Blade: damascus non-stainless, 300 layersblade length 10 cmBlade thickness 3.4 mmKnife opened: 23 cmweight: 125 g Frictionfolder no lock
Coutellerie du Lotus Cornicciolu Desert warthog Ivory corsican shepherd's knife damascus
Corsican Cornicciolu made by hand In the village of Levie, in the heart of the Alta Rocca in South Corsica, Jean-François TRAMONI traditional Corsican shepherd's knives.The handle of the Cornicciolu is made from Desert warthog Ivory. The handforged blade is made of explosion damascus steel. The non-stainless blade steel is finely and sharply ground. Founded in Corsica over 35 years ago, Coutellerie du Lotus designs and manufactures its pieces in a constant quest for quality and respect for the traditions of artisan forging. The materials used are selected and crafted by the owners themselves. Handle: 12 cm Desert warthog IvoryBlade: damascus non-stainless, 300 layersblade length 8,5 cmBlade thickness 3.3 mmKnife opened: 21 cmweight: 127 g Frictionfolder no lock
Coutellerie du Lotus Cornicciolu Desert warthog Ivory corsican shepherd's knife damascus
Corsican Cornicciolu made by hand In the village of Levie, in the heart of the Alta Rocca in South Corsica, Jean-François TRAMONI traditional Corsican shepherd's knives.The handle of the Cornicciolu is made from a piece of Desert warthog Ivory. The handforged blade is made of twisted damascus steel. The non-stainless blade steel is finely and sharply ground. Founded in Corsica over 35 years ago, Coutellerie du Lotus designs and manufactures its pieces in a constant quest for quality and respect for the traditions of artisan forging. The materials used are selected and crafted by the owners themselves. Handle: 11,5 cm Desert warthog IvoryBlade: Carbon damascus 120 layersblade length 10 cmBlade thickness 3.3 mmKnife opened: 22 cmweight: 151 g Frictionfolder no lock
Coutellerie du Lotus warthog ivory damascus blade
unique piece made by hand - warthog ivory handforged twisted damascus blade and bolsters In the village of Levie, in the heart of the Alta Rocca in South Corsica, Jean-François TRAMONI makes traditional Corsican shepherd's knives. But he also create his own knives.Founded in Corsica over 35 years ago, Coutellerie du Lotus designs and manufactures its pieces in a constant quest for quality and respect for the traditions of artisan forging. The materials used are selected and crafted by the owners themselves. Handle: warthog ivory 11 cmBlade: twisted damascus non-stainlessblade length 8,5 cmBlade thickness 2.9 mmKnife opened: 19,5 cmweight: 204 g slipjoint
Coutellerie du Lotus carbonfiber damascus blade 11 cm
unique piece made by hand - carbonfiber handforged explosion damascus blade and bolsters In the village of Levie, in the heart of the Alta Rocca in South Corsica, Jean-François TRAMONI makes traditional Corsican shepherd's knives. But he also create his own knives.Founded in Corsica over 35 years ago, Coutellerie du Lotus designs and manufactures its pieces in a constant quest for quality and respect for the traditions of artisan forging. The materials used are selected and crafted by the owners themselves. Handle: cabonfiber 11 cmBlade: twisted damascus non-stainlessblade length 8,5 cmBlade thickness 2.9 mmKnife opened: 19,5 cmweight: 175 g slipjoint
Oliver Moretti linerlock knife damascus blade warthog ivory
handmade linerlock knife - handforged damask bolsters - handforged twisted damask bladeOlivier Moretti is a very talented damask smith from Corsica. Among others, he works together with Alexandre Musso (Ajacio). Since 2008, the master smith has been designing his own creations.The handle scales of this unique piece were made of warthog ivory.The eye-catchers of this noble pocket knife are certainly the handmade damascus bolsters. The hand-forged carbon damask blade (150 layers) is extremely fine and sharp. The blade locks via a linerlock. Both the resort and the bolsters are decorated by hand. The back of the blade is guilloché in the front area.The knife can be opened with one hand. The small pin can be removed or attached to the other side. It is decorated and has an inlay warthog ivory. You will receive the model shown.Handle: warthog ivorytwisted damascus blade, hand-forged non-stainless 150 layers of damascusbolsters damascus not stainlessBlade length 9 cmHandle length 11,5 cmKnife opened 20,5 cmWeight 189 gramLinerlock lockone-handed opening (with pin)
Fontenille Pataud Le LOMBARD thuya burlwood stainless Vinland damascus
Le Lombard – A Knife of Tradition and Elegance The Le Lombard draws inspiration from traditional French knife shapes such as the Yssingeaux or Sauveterre. Yet this first design by Adrien Giovaninetti, created in 2016, possesses a distinctive and unique character of its own. After deciding to step away from knifemaking and devote himself entirely to composing his oratorio, production of the Le Lombard was entrusted to the renowned cutlery workshop Fontenille Pataud. Each knife is meticulously handcrafted. Slim and refined, the Le Lombard sits comfortably and securely in the hand.handles: thuya burlwoodhandle 11,5 cmTotal length knife 20,5 cmBlade 9 cmBlade steel: Damasteel damascus stainless Vinland 100 layers - HRC 62Blade thickness 2,5 mmBlade height 19,4 mmweight 80 gramm Delivery including leather case 100% handmade in France
Marie Taillardat Le 1925 philippine ebony burl VG 10 Suminagashi damascus
Le 1925 – The debut creation of master bladesmith Marie Taillerdat from Thiers, crafted in homage to her grandfather. The perfectly centered blade is made from 67-layer Suminagashi VG-10 stainless Damascus steel, allowing for an extremely fine and sharp edge thanks to its carbon core. The blade action is smooth and well-balanced. The liners and backspring are mat finished. The handle shells are made from unique Philippine ebony burl. Philippine ebony burl is a very hard, dense and durable wood that is highly resistant to everyday wear and tear. Its warm brown tones and vibrant grain give each handle shell a unique character.Overall, the Le 1925 is flawlessly crafted and beautifully refined. handles: philippine ebony burlhandle 12 cmhandle thickness 11,8 mmTotal length knife 21,5 cmBlade 9 cmBlade steel: VG10 suminagashi stainless steelBlade thickness 2,3 mmBlade height 24,5 mmDelivery including leather case and linnen bag100% handmade in France
Marie Taillardat Le 1925 philippine ebony burl
Le 1925 – The debut creation of master bladesmith Marie Taillerdat from Thiers, crafted in homage to her grandfather. The handle shells are made from unique Philippine ebony burl. Philippine ebony burl is a very hard, dense and durable wood that is highly resistant to everyday wear and tear. Its warm brown tones and vibrant grain give each handle shell a unique character.Overall, the Le 1925 is flawlessly crafted and beautifully refined. handles: philippine ebony burlhandle 12 cmhandle thickness 11,8 mmTotal length knife 21,5 cmBlade 9 cmBlade steel: 14C28 stainless steelBlade thickness 2,3 mmBlade height 24,5 mmDelivery including leather case and linnen bag100% handmade in France
Marie Taillardat Le 1925 boxwood burl
Le 1925 – The debut creation of master bladesmith Marie Taillerdat from Thiers, crafted in homage to her grandfather. The perfectly centered blade is made from 14C28N stainless steel. The blade action is smooth and well-balanced. The liners and backspring are mat finished. Overall, the Le 1925 is flawlessly crafted and beautifully refined. handles: boxwood burlhandle 12 cmhandle thickness 11,8 mmTotal length knife 21,5 cmBlade 9 cmBlade steel 14C28 Sandvik stainlessBlade thickness 2,3 mmBlade height 24,5 mmDelivery including leather case and linnen bag100% handmade in France
Marie Taillardat Le 1925 burl of ironwood
Le 1925 – The debut creation of master bladesmith Marie Taillerdat from Thiers, crafted in homage to her grandfather. This slim, fully handcrafted slipjoint knife sits beautifully in the hand and impresses with its timeless, elegant design. The perfectly centered blade is made from 14C28N stainless steel. The blade action is smooth and well-balanced. The liners and backspring are mat finished. Overall, the Le 1925 is flawlessly crafted and beautifully refined. handles: burl of ironwood Arizona Desserthandle 12 cmhandle thickness 11,8 mmTotal length knife 21,5 cmBlade 9 cmBlade steel: 14C28 stainless steelBlade thickness 2,3 mmBlade height 24,5 mmweight 117 gramm Delivery including leather case and linnen bag100% handmade in France
Fontenille Pataud RONDINARA guilloché ramhorn damascus 12 cm
Fontenille Pataud, a high-end manufacturer of fine cutlery since 1929, is based in Thiers, France. All work steps are carried out by hand by one cutler.The RONDINARA is another Corsican knife model, named after the picturesque Bay of Rondinara in Corsica. The Bay of Rondinara is known for its almost perfect crescent shape – a harmonious, gently curved line that is reflected in the design of this knife. The handle scales are made of ram's horn, a material typically used for knife handles in Corsica. The intricately crafted guillochage on the forged back is finished with a delicate engraving depicting the contours of Corsica. The wide, sharp blade is made from stainless damascus steel, rose pattern.(Damasteel) It retains its edge and is easy to resharpen. The finish of the knife is mat. The item comes with a handmade leather sheath and a numbered manufactory certificate. Handle: 12 cm Handle scales: ramhornBlade steel: damascus stainless, HRC 60, thickness 3,5 mm bolsters: mat finishBlade length: 9 cm Knife length opened 21 cm Weight: 180 grams Resort: spring and bee forged from one piece, decorated by handDelivery includes: leather sheath, certificate from the manufacturer Handcrafted in the workshop of FONTENILLE PATAUD/FranceAll operations are carried out by one cutler.