Saladini knife bushcraft pocket knife anidized aluminium and olive wood inlay
€120.00*
SALADINI handmade hunting pocket knife with anodized aluminium handle scales and an olive wood inlayThis sturdy yet lightweight bushcraft pocket knife impresses with its elegant shape. It sits perfectly in the hand and is also suitable for demanding cutting work. The wide blade locks via a very effective linerlock. The aluminium handle is anodized. This results in excellent corrosion resistance and an attractive, abrasion-resistant surface.For the blade steel, Saladini uses UGINOX MA5MV (1.4116 HRC56-58) stainless steel. The steel is powerful and easy to sharpen. The blade has a matt finish.
Blade: UGINOX MA5MV (1.4116 HRC56-58) stainless, matt finishHandle: anodized aluminium inlay oliveKnife length closed 12.4 cmKnife length opened 22 cmBlade 10 cmBlade width 2.5 cmBlade thickness 3.9 mmWeight 126 gramLinerlock
Available immediately, delivery time: 1-3 working days **
Saladini knife RASOLINO buffalo horn damascus
€400.00*
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless twisted damascus steel, the finish is shiny, the scales are made from buffalo horn
Originally from Sicily in the mid-nineteenth century, this knife is known as the Rasolino due to the blade’s similarity to a razor. We find traces of remarkably large Rasolino knives, about 25 cm in size, in ancient models with a simple spring mechanism and an ox horn handle decorated with carvings and grooves running down the material. Once the Giolitti Law was passed in 1908, prohibiting the possession of sharp knives, it is thought that a revised size model of this knife was one of the few models that were permitted.
knife closed 11 cmknife lenght open 19,5 cmblade 9 cmblade thickness 2,3 mmweight 87 gslipjoint
delivered with a pouch
Available immediately, delivery time: 1-3 working days **
Saladini knife SENESE buffalo horn
€140.00*
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from buffalo horn
Very similar to the Fiorentino in appearance, the main difference with this knife is that the handle does not have any metal trimmings. Compared with the Fiorentino, it has sleeker lines and a rather elegant finned profile. The handle is typically made from hot-forged ox horn and fitted with a simple spring mechanism, while the butt is sometimes crafted with small carvings. This model fully deserves its place among the Scarperia classics.
knife closed 11 cmknife lenght open 19 cmblade 8 cmblade thickness 2 mmweight 92 gslipjoint
delivered with a pouch
Available immediately, delivery time: 1-3 working days **
Saladini knife MUGELLANO buffalohorn
€170.00*
Mugellano buffalo horn matt - handmade in Scarperia
The typical hunting knife of the Mugello, located in the heart of Tuscany not far from Florent.The Mugellano is a typical hunting knife. The older models were fitted with extractors, which disappeared with the advent of modern rifles.It has been produced and used in Scarperia since the early twentieth century and has a large leaf-shaped blade. They are slipjoint knives. The Mugellano is usually covered with cow horn or wood scales and is particularly robust and also popular for purposes other than hunting.The blade made of high-performance UGINOX MA5MV (1.4116 HRC56-58) stainles
knife closed 10,5 cmknife lenght open 19 cmblade 8,5 cmblade thickness 2,2 cmweight 114,5 gslipjoint
delivered with a pouch
Available immediately, delivery time: 1-3 working days **
Saladini knife MUGELLANO olive wood
€140.00*
Mugellano olive wood - handmade in Scarperia
The typical hunting knife of the Mugello, located in the heart of Tuscany not far from Florent.The Mugellano is a typical hunting knife. The older models were fitted with extractors, which disappeared with the advent of modern rifles.It has been produced and used in Scarperia since the early twentieth century and has a large leaf-shaped blade. They are slipjoint knives. The Mugellano is usually covered with cow horn or wood scales and is particularly robust and also popular for purposes other than hunting.The blade made of high-performance UGINOX MA5MV (1.4116 HRC56-58) stainles
knife closed 10,5 cmknife lenght open 19 cmblade 8,5 cmblade thickness 2,2 cmweight 114,5 gslipjoint
delivered with a pouch
Available immediately, delivery time: 1-3 working days **
Saladini knife ZUAVA small horn tip
€70.00*
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from horn tip
We wanted to continue the history of the Zuava knife. As such, we tried to modernise its lines and make it more up-to-date: the result is the Zuava Next, an exclusive product from the Coltelleria Saladini.
knife closed 10 cmknife lenght open 18 cmblade 8 cmblade thickness 1,7 mmweight 65 g
delivered with a pouch
This item is currently sold out
Saladini knife RASOLINO padouk wood
€125.00*
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from padouk wood
Originally from Sicily in the mid-nineteenth century, this knife is known as the Rasolino due to the blade’s similarity to a razor. We find traces of remarkably large Rasolino knives, about 25 cm in size, in ancient models with a simple spring mechanism and an ox horn handle decorated with carvings and grooves running down the material. Once the Giolitti Law was passed in 1908, prohibiting the possession of sharp knives, it is thought that a revised size model of this knife was one of the few models that were permitted.
knife closed 11 cmknife lenght open 19,5 cmblade 9 cmblade thickness 2,3 mmweight 87 gslipjoint
delivered with a pouch
This item is currently sold out
Saladini knife VENDETTA bolsters cow bone
€365.00*
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from cow bone
This knife was the most common blade in Corsica and became the traditional model of that region. The blade is often engraved with the word “vendetta”. However, this knife bears certain features which link it to ancient models from Genoa and Piedmont, such as the long, narrow shape of the bolster and the blade, as well as the traditional spring locking system found in French knives, which is the sign of their historical influence on this island. The knife is very sturdy thanks to its incredibly stylish characteristic metal frame.We craft two different versions, one with studs and one without.
knife closed 13 cmknife lenght open 23 cmblade 10,5 cmblade thickness 3 mmweight 112 gslipjoint
delivered with a pouch
Available immediately, delivery time: 1-3 working days **
Saladini knife SCARPERIESE titan buffalo horn
€499.00*
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless Damasteel Typ New Super Dense Twist, HRC 58-60, the scales are made from buffalo horn
This collectors’ knife is a scale reproduction of “Lo Scarperia”, a knife designed by Giacomo Cecchi and produced in a limited series, with only 10 copies made to mark the 700th anniversary of Scarperia and the tenth anniversary of Saladini.The Scarperiese represents the most characteristic Saladini knife in every aspect, since its design encapsulates the entire history of our ancient profession. The scissor-style handle is crafted from two milled sheets of metal, which come in either stainless steel or titanium. The knife is admired for its lightness but also for its robustness. The finishing on the inserts can be customised with any of the natural materials we use. It is undoubtedly a collectors’ knife, although it still features an impressive cutting ability thanks to its tempered steel blade, making the knife perfect for any purposes.
knife closed 12 cmknife lenght open 20 cmblade 9 cmblade thickness 1,8 mmweight 97 gdelivered with a pouch
This item is currently sold out
Saladini knife MOZETTA ebony
€80.00*
slipjoint, handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from ebony
resort with engraving, blade stop 90°
knife length 9 cmknife lenght open 16 cmblade 7 cmweight 57 Grammslipjoint
delivered with a pouch
This item is currently sold out
Saladini knife SARACCA romagnola 23,5 cm olive
€130.00*
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from olive wood
This is another knife from Emilia-Romagna, which was very popular in the countryside around this area two centuries ago. The name “Saracca” probably comes from the Italian word sarago which means a white seabream, whose tapered outline resembles the shape of this knife. Its ancient origins date back at least two centuries. This knife was mainly used for work, although it is quite possible that it was used in duels or tavern brawls which were very common at the time. It is a real weapon with the incredibly sturdy frame of the handle, made from a single piece of cow horn, and an external spring mechanism which locks the blade.
knife closed 13 cmknife lenght open 23,5 cmblade 10,5 cm matblade thickness 2 mmweight 87 g
delivered with a pouch
This item is currently sold out
Saladini knife SARACCA romagnola 23,5 cm buffalo horn mat
€155.00*
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from buffalo horn mat
This is another knife from Emilia-Romagna, which was very popular in the countryside around this area two centuries ago. The name “Saracca” probably comes from the Italian word sarago which means a white seabream, whose tapered outline resembles the shape of this knife. Its ancient origins date back at least two centuries. This knife was mainly used for work, although it is quite possible that it was used in duels or tavern brawls which were very common at the time. It is a real weapon with the incredibly sturdy frame of the handle, made from a single piece of cow horn, and an external spring mechanism which locks the blade.
knife closed 13 cmknife lenght open 23,5 cmblade 10,5 cmblade thickness 2 mmweight 87 g
delivered with a pouch
This item is currently sold out
Saladini knife TRE PIANELLE buffalo horn
€160.00*
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from buffalo horn
The Tre Pianelle knife gets its name from its style of blade which features three facets: two slanted side panels and a central panel. This knife has a long history; in fact, the three panelled blade was found in Roman and Sicilian models from periods before the nineteenth century and in other hunting knives. They had incredibly sharp lines that were more suitable for self-defence or attack rather than just cutting. However, this bloodthirsty side to the knife’s history was left behind when it became a Scarperia knife and fortunately Tuscany was not plagued by the series of stabbings that had been very common in other regions in previous centuries. In fact, this type of knife is rare among Scarperia knives because its specific features do not provide the very best cutting ability which is usually found in our knives.As the Tre Pianelle is a clasp knife, the blade is only sharp on the inner side which folds into the handle, while the side along the spine is not sharpened. As with all our knives, the heel of the blade features our characteristic cross of St Andrew. The handle is very slender and ends with the metal ferrules that are similar to the ones on the Fiorentino knife.
knife lenght open 21 cmblade 9,5 cmblade thickness 1,8 mm
delivered with a pouch
Available immediately, delivery time: 1-3 working days **
Saladini knife RASOLINO buffalo horn
€140.00*
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from buffalo horn
Originally from Sicily in the mid-nineteenth century, this knife is known as the Rasolino due to the blade’s similarity to a razor. We find traces of remarkably large Rasolino knives, about 25 cm in size, in ancient models with a simple spring mechanism and an ox horn handle decorated with carvings and grooves running down the material. Once the Giolitti Law was passed in 1908, prohibiting the possession of sharp knives, it is thought that a revised size model of this knife was one of the few models that were permitted.
knife closed 11 cmknife lenght open 19,5 cmblade 9 cmblade thickness 2,3 mmweight 87 gslipjoint
delivered with a pouch
Available immediately, delivery time: 1-3 working days **
Saladini knife PATTADA olive wood
€125.00*
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from olive wood
This is a Sardinian knife par excellence; in fact, it takes its name from the small town of Pattada which is famous for producing this type of knife. The model we offer draws inspiration from the classic Sardinian model, although we have completely revised its structure, putting steel liners inside the handle and a simple spring mechanism that partially blocks the blade. We craft two versions of the Pattada, one with studs and one without, replacing the classic hose clamp around the bolster.
knife closed 12 cmknife lenght open 21 cmblade 10 cmblade thickness 2 mmweight 84 gslipjoint
delivered with a pouch
Available immediately, delivery time: 1-3 working days **
Saladini knife RASOLINO TAGLIASIGARI olive wood
€130.00*
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from olive wood
Originally from Sicily in the mid-nineteenth century, this knife is known as the Rasolino due to the blade’s similarity to a razor. We find traces of remarkably large Rasolino knives, about 25 cm in size, in ancient models with a simple spring mechanism and an ox horn handle decorated with carvings and grooves running down the material. Once the Giolitti Law was passed in 1908, prohibiting the possession of sharp knives, it is thought that a revised size model of this knife was one of the few models that were permitted. Appreciated for its cutting ability, the Coltelleria Saladini has also fitted this knife with a convenient section on the handle for a Tuscan cigar cutter (only in the cigar cutter model).
knife closed 11 cmknife lenght open 19,5 cmblade 9 cmblade thickness 2,3 mmweight 87 gslipjoint
delivered with a pouch
Available immediately, delivery time: 1-3 working days **
Nino Nista Gobbo di Loreto
€72.00*
Das Gobbo di Loreto ist eine leicht abgewandelte Form des klassischen "Gobbo" Messers (italienisch il Gobbo: "der Bucklige") die sich in der Stadt Loreto durchgesetzt hat. Nach dem Petersdom in Rom ist Loreto der zweitwichtigste Wallfahrtsort in Italien und einer der wichtigsten der katholischen Welt.Das Gobbo di Loreto ist aus einem Stück Hornspitze gefertigt. Die Rückenfeder ist verziert. Die Klinge ist aus X20 CR13 Stahl gefertigt und hält mittels Slipjoint.
Available immediately, delivery time: 1-3 working days **
Saladini knife SCARPERIESE titan buffalo horn
€315.00*
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from buffalo horn
This collectors’ knife is a scale reproduction of “Lo Scarperia”, a knife designed by Giacomo Cecchi and produced in a limited series, with only 10 copies made to mark the 700th anniversary of Scarperia and the tenth anniversary of Saladini.The Scarperiese represents the most characteristic Saladini knife in every aspect, since its design encapsulates the entire history of our ancient profession. The scissor-style handle is crafted from two milled sheets of metal, which come in either stainless steel or titanium. The knife is admired for its lightness but also for its robustness. The finishing on the inserts can be customised with any of the natural materials we use. It is undoubtedly a collectors’ knife, although it still features an impressive cutting ability thanks to its tempered steel blade, making the knife perfect for any purposes.
knife closed 12 cmknife lenght open 20 cmblade 9 cmblade thickness 1,8 mmweight 97 gdelivered with a pouch
Available immediately, delivery time: 1-3 working days **
Saladini knife TREND horn tip
€155.00*
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from horn tip
Designed by the Coltelleria Saladini in 1998, the “Trend” knife features all the usual characteristics of a clasp knife. However, its modern design has been developed to ensure that everyone can have their own personal steak knife to use at home or at a restaurant.The smooth blade is very slender and sharp to provide the perfect cut of any meat. It is made from stainless steel which has been blanked and tempered to reach the perfect hardness, while the Saladini brand logo has been engraved onto the inside of the blade. Its liner-lock opening system does not have a spring mechanism and allows the blade to lock up in one simple, safe motion. The stainless steel screw, which serves as a dowel pin for the blade, means that the knife can be easily disassembled if any maintenance is required. The “Trend” steak knife is a unique, stylish item, which has been created to enhance the flavour from the perfect cut. With its welded steel thumb ramp on the spine of the handle, the “Trend” is a knife that you’ll be proud to show off; it can be personalised with your own name engraved on the silver nametag embedded onto the handle.
knife closed 12,5 cmknife lenght open 23 cmblade 11 cmblade thickness 1,5 mmweight 57 gliner lock
delivered with a pouch
Available immediately, delivery time: 1-3 working days **
Saladini knife PATTADA CON SODI olive wood
€140.00*
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from olive wood
This is a Sardinian knife par excellence; in fact, it takes its name from the small town of Pattada which is famous for producing this type of knife. The model we offer draws inspiration from the classic Sardinian model, although we have completely revised its structure, putting steel liners inside the handle and a simple spring mechanism that partially blocks the blade. We craft two versions of the Pattada, one with studs and one without, replacing the classic hose clamp around the bolster.
bolstersknife closed 12 cmknife lenght open 21 cmblade 10 cmblade thickness 2 mmweight 93 gslipjoint
delivered with a pouch
Available immediately, delivery time: 1-3 working days **
Saladini knife PATTADA horn tip
€140.00*
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from horn tip
This is a Sardinian knife par excellence; in fact, it takes its name from the small town of Pattada which is famous for producing this type of knife. The model we offer draws inspiration from the classic Sardinian model, although we have completely revised its structure, putting steel liners inside the handle and a simple spring mechanism that partially blocks the blade. We craft two versions of the Pattada, one with studs and one without, replacing the classic hose clamp around the bolster.
knife closed 12 cmknife lenght open 21 cmblade 10 cmblade thickness 2 mmweight 84 gslipjoint
delivered with a pouch
This item is currently sold out
Saladini knife VENDETTA horntip full handle
€240.00*
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from horn tip.
This knife was the most common blade in Corsica and became the traditional model of that region. The blade is often engraved with the word “vendetta”. However, this knife bears certain features which link it to ancient models from Genoa and Piedmont, such as the long, narrow shape of the bolster and the blade, as well as the traditional spring locking system found in French knives, which is the sign of their historical influence on this island. The knife is very sturdy thanks to its incredibly stylish characteristic metal frame.We craft two different versions, one with studs and one without.
knife closed 13 cmknife lenght open 23 cmblade 10,5 cmblade thickness 3 mmweight 112 gslipjoint
delivered with a pouch
Available immediately, delivery time: 1-3 working days **
Saladini knife MUGELLANO horn tip mat
€170.00*
Mugellano horn tip shiny - handmade in Scarperia
The typical hunting knife of the Mugello, located in the heart of Tuscany not far from Florent.The Mugellano is a typical hunting knife. The older models were fitted with extractors, which disappeared with the advent of modern rifles.It has been produced and used in Scarperia since the early twentieth century and has a large leaf-shaped blade. They are slipjoint knives. The Mugellano is usually covered with cow horn or wood scales and is particularly robust and also popular for purposes other than hunting.The blade made of high-performance UGINOX MA5MV (1.4116 HRC56-58) stainles
knife closed 10,5 cmknife lenght open 19 cmblade 8,5 cmblade thickness 2,2 cmweight 114,5 gslipjoint
delivered with a pouch
Available immediately, delivery time: 1-3 working days **
Saladini TRE PIANELLE Büffelhorn matt
€160.00*
Das Tre Pianelle ist ein Messermodell, welches in der Region Sizilien und Rom vor dem neunzehnten Jahrhundert entstand. Es wurde hauptsächlich zur Jagd genutzt. Sehr markant ist die spitze Klinge des Messers. Die innere Seite der Klinge ist scharf geschliffen. Den Klingenfuß ziert auf der Rückseite ein Andreaskreuz.Die Griffschalen wurden aus feinem satiniertem Büffelhorn massiv gearbeitet. Das Material ist haptisch sehr angenehm. Das Griffende ist mit einer kleinen Neusilberplatte verziert. Das Resort des Messers ist von Hand guillochiert.
Available immediately, delivery time: 1-3 working days **
