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Saladini knife VENDETTA bolsters cow bone

handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,

the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from cow bone

This knife was the most common blade in Corsica and became the traditional model of that region. The blade is often engraved with the word “vendetta”. However, this knife bears certain features which link it to ancient models from Genoa and Piedmont, such as the long, narrow shape of the bolster and the blade, as well as the traditional spring locking system found in French knives, which is the sign of their historical influence on this island. The knife is very sturdy thanks to its incredibly stylish characteristic metal frame.
We craft two different versions, one with studs and one without.

knife closed 13 cm
knife lenght open 23 cm
blade 10,5 cm
blade thickness 3 mm
weight 112 g
slipjoint

delivered with a pouch

SALADINI

Der Firmensitz von Saladini ist Scarperia, ein kleiner Ort in der Toskana, der ca. 20 km von Florenz entfernt ist. Das Wahrzeichen ist der Palazzo Pretorio in Scarperia, mit seinem markanten Turm.

Scarperia wurde am 8. September 1306 gegründet und seine Besonderheit ist die alte Tradition der Messer Herstellung, oder besser der "schneidenden Eisen", wie diese Objekte altsprachlich früher genannt wurden. Saladini möchte diese alte Tradition, der handwerklichen Herstellung von Taschenmessern, BTafelbesteck und Kochmessern. Alles wird mit jener Sorgfalt und Aufmerksamkeit hergestellt, die Objekte verdienen, welche mit Liebe und Hingabe geschaffen werden.

Kontakt: e-commerce@coltelleriasaladini.it,Via Solferino 19, 50038 Scarperia, Italien

Note: As this item is a handmade, unique piece made from a natural product, there may be differences between the product images shown and the goods delivered.