handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany, the Fiorentino is perhaps the most refined knife from our late nineteenth-century production in Scarperia, it’s decorated with a silver finish
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from buffalo horn
knife closed 11 cmknife lenght open 19,5 cmblade 9 cmblade thickness 2 mmweight 75 Grammslipjoint
delivered with a pouch
€205.00*
Available immediately, delivery time: 1-3 working days **
SALADINI hat mit dem ZUAVA NEXT das klassische ZUAVA "modernisiert". Es wurde mit einem Liner-Lockmechanismus ausgestattet. Es ist ein exclusives Produkt der Schmiede SALADINI.Das ZUAVA ähnelt ein wenig dem Florentiner Messer. Es ist jedoch mit Platinen ausgestattet. Der Name bezieht sich auf den Namen eines ehemaligen französischem, militärischem Gremium, die Zouaves, die wahrscheinlich ein Messer/Klinge dieser Art benutzen.Das robuste und einfach zu handhabende Messer war das Messer für den Alltag, von Jägern ebenso benutzt wie von Bauern. Zum Verrichten von Arbeiten ebenso geeignet wie zum Essen. Das ZUAVA wird auch von vielen als das Messer von Scarperia betrachtet.Der Griff wurde aus Büffelhorn gefertigt. Dieses kann naturbedingt gemasert sein. Die Klinge unseres exklusiven Sondermodells ist aus rostfreiem pulvermetallurischem Damast gefertigt. Der Stahl kommt aus dem Hause Damasteel Typ New Super Dense Twist, HRC 58-60.
€395.00*
Available immediately, delivery time: 1-3 working days **
Mugellano buffalo horn shiny - handmade in Scarperia
The typical hunting knife of the Mugello, located in the heart of Tuscany not far from Florent.The Mugellano is a typical hunting knife. The older models were fitted with extractors, which disappeared with the advent of modern rifles.It has been produced and used in Scarperia since the early twentieth century and has a large leaf-shaped blade. They are slipjoint knives. The Mugellano is usually covered with cow horn or wood scales and is particularly robust and also popular for purposes other than hunting.The blade made of high-performance UGINOX MA5MV (1.4116 HRC56-58) stainles
knife closed 10,5 cmknife lenght open 19 cmblade 8,5 cmblade thickness 2,2 cmweight 114,5 gslipjoint
delivered with a pouch
€170.00*
Available immediately, delivery time: 1-3 working days **
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from horn tip
This is another knife from Emilia-Romagna, which was very popular in the countryside around this area two centuries ago. The name “Saracca” probably comes from the Italian word sarago which means a white seabream, whose tapered outline resembles the shape of this knife. Its ancient origins date back at least two centuries. This knife was mainly used for work, although it is quite possible that it was used in duels or tavern brawls which were very common at the time. It is a real weapon with the incredibly sturdy frame of the handle, made from a single piece of cow horn, and an external spring mechanism which locks the blade.
knife closed 17,5 cmknife lenght open 31 cmblade 14cmblade thickness 3 mmweight 112 g
delivered with a pouch
€350.00*
Available immediately, delivery time: 1-3 working days **
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from olive wood
This knife was the most common blade in Corsica and became the traditional model of that region. The blade is often engraved with the word “vendetta”. However, this knife bears certain features which link it to ancient models from Genoa and Piedmont, such as the long, narrow shape of the bolster and the blade, as well as the traditional spring locking system found in French knives, which is the sign of their historical influence on this island. The knife is very sturdy thanks to its incredibly stylish characteristic metal frame.We craft two different versions, one with studs and one without.
knife closed 13 cmknife lenght open 23 cmblade 10,5 cmblade thickness 3 mmweight 112 gslipjoint
delivered with a pouch
Mugellano horn tip shiny - handmade in Scarperia
The typical hunting knife of the Mugello, located in the heart of Tuscany not far from Florent.The Mugellano is a typical hunting knife. The older models were fitted with extractors, which disappeared with the advent of modern rifles.It has been produced and used in Scarperia since the early twentieth century and has a large leaf-shaped blade. They are slipjoint knives. The Mugellano is usually covered with cow horn or wood scales and is particularly robust and also popular for purposes other than hunting.The blade made of high-performance UGINOX MA5MV (1.4116 HRC56-58) stainles
knife closed 10,5 cmknife lenght open 19 cmblade 8,5 cmblade thickness 2,2 cmweight 114,5 gslipjoint
delivered with a pouch
€170.00*
Available immediately, delivery time: 1-3 working days **
Traumhaftes Klappmesser aus der Schmiede Saladini das Cotello d'Armore. Der Tradition entsprechend erhielt die Braut von ihrem zukünftigen Mann zur Hochzeit ein Messer geschenkt. Es wurde und wird in sehr aufwendiger Handarbeit hergestellt. Der Griff aus Büffelhorn ist mit Inlays aus Büffelknochen und vielen Silberpins verziert. Der Schmiedemeister arbeitet durchschnittlich eine Woche am Coltello d'Amore bis er das Messer vollendet hat.
Die Klinge arretiert und lässt sich mittels Front Lock (anheben der Feder) wieder sanft einklappen.
Ein wunderschönes Sammlermesser!
€1,220.00*
Available immediately, delivery time: 1-3 working days **
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from horn tip
The Zuava characteristically has a metal frame covered on the outside by ox horn plating and features two pieces of solid metal at the end, called studs, which give the knife its considerable robustness. This knife has a long history. In fact, its name comes from an old Napoleonic military corps, known as the Zouaves, who were probably equipped with a blade similar to this knife, which still today is known as a French blade. Its name takes the feminine form since it comes from the expression “alla zuava”. This sturdy, easy to handle knife was used for all kinds of purposes, from hunting and skinning animals to working in the fields or at home. It was a treasured possession of anyone who was lucky enough to own one and was even used for eating. With this versatile range of uses, it was the most well-known knife made in Scarperia and many people therefore considered it to be the knife of Scarperia.
knife closed 11 cmknife lenght open 19,5 cmblade 9 cmblade thickness 2 mmweight 100 gslipjoint
delivered with a pouch
€175.00*
Available immediately, delivery time: 1-3 working days **
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from olive wood
Designed by the Coltelleria Saladini in 1998, the “Trend” knife features all the usual characteristics of a clasp knife. However, its modern design has been developed to ensure that everyone can have their own personal steak knife to use at home or at a restaurant.The smooth blade is very slender and sharp to provide the perfect cut of any meat. It is made from stainless steel which has been blanked and tempered to reach the perfect hardness, while the Saladini brand logo has been engraved onto the inside of the blade. Its liner-lock opening system does not have a spring mechanism and allows the blade to lock up in one simple, safe motion. The stainless steel screw, which serves as a dowel pin for the blade, means that the knife can be easily disassembled if any maintenance is required. The “Trend” steak knife is a unique, stylish item, which has been created to enhance the flavour from the perfect cut. With its welded steel thumb ramp on the spine of the handle, the “Trend” is a knife that you’ll be proud to show off; it can be personalised with your own name engraved on the silver nametag embedded onto the handle.
knife closed 12,5 cmknife lenght open 23 cmblade 11 cmblade thickness 1,5 mmweight 57 gliner lock
delivered with a pouch
€125.00*
Available immediately, delivery time: 1-3 working days **
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany, the Fiorentino is perhaps the most refined knife from our late nineteenth-century production in Scarperia, it’s decorated with a silver finish
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from horn tip
knife closed 11 cmknife lenght open 19,5 cmblade 9 cmblade thickness 2 mmweight 75 Grammslipjoint
delivered with a pouch
€215.00*
Available immediately, delivery time: 1-3 working days **
die kleine Ausführung des traumhaften Klappmessers Cotello d'Armore, aus der Schmiede Saladini.
Der Tradition entsprechend erhielt die Braut von ihrem zukünftigen Mann zur Hochzeit ein Messer geschenkt. Es wurde und wird in sehr aufwendiger Handarbeit hergestellt. Der Griff aus Büffelhorn ist mit Inlays aus Büffelknochen und vielen Silberpins verziert. Der Schmiedemeister arbeitet durchschnittlich eine Woche am Coltello d'Amore bis er das Messer vollendet hat.
Die Klinge arretiert und lässt sich mittels Front Lock (anheben der Feder) wieder sanft einklappen.
Ein wunderschönes Sammlermesser!
€990.00*
Available immediately, delivery time: 1-3 working days **
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from buffalo horn
This knife was the most common blade in Corsica and became the traditional model of that region. The blade is often engraved with the word “vendetta”. However, this knife bears certain features which link it to ancient models from Genoa and Piedmont, such as the long, narrow shape of the bolster and the blade, as well as the traditional spring locking system found in French knives, which is the sign of their historical influence on this island. The knife is very sturdy thanks to its incredibly stylish characteristic metal frame.We craft two different versions, one with studs and one without.
knife closed 13 cmknife lenght open 23 cmblade 10,5 cmblade thickness 3 mmweight 112 gslipjoint
delivered with a pouch
€240.00*
Available immediately, delivery time: 1-3 working days **
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from olive wood
This collectors’ knife is a scale reproduction of “Lo Scarperia”, a knife designed by Giacomo Cecchi and produced in a limited series, with only 10 copies made to mark the 700th anniversary of Scarperia and the tenth anniversary of Saladini.The Scarperiese represents the most characteristic Saladini knife in every aspect, since its design encapsulates the entire history of our ancient profession. The scissor-style handle is crafted from two milled sheets of metal, which come in either stainless steel or titanium. The knife is admired for its lightness but also for its robustness. The finishing on the inserts can be customised with any of the natural materials we use. It is undoubtedly a collectors’ knife, although it still features an impressive cutting ability thanks to its tempered steel blade, making the knife perfect for any purposes.
knife closed 12 cmknife lenght open 20 cmblade 9 cmblade thickness 1,8 mmweight 97 g
delivered with a pouch
handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from horntip
This is the older version of the Maremmano of Scarperia. It has a more sinuous coating compared with the latest model and the blade has a typical spear shape with a blunt spine, which probably means it is a close relation to the traditional Roman knives of the eighteenth and nineteenth century. The old shape of this model requires a blade with a single cutting edge without any panelling. It is a simple, robust knife with an understated point that makes it suitable for all purposes.
knife closed 12,8 cmknife lenght open 23 cmblade 10 cmblade thickness 2,5 cmweight 100 gslipjoint
delivered with a pouch