BUNKA handmade professional chef's knife with a stainless 14C28N blade.
exceptional and perfectly balanced chef's knife with an ultra sharp honed blade made of high quality 14C28N steel. The steel has a hardness of 59HRC and is easy to resharpen. The handle is a special eye-catcher. A combination of blue stabilised beech, which changes into black G10 after a fine white layer. G10 is a lightly structured, glass-fibre reinforced multi-layer plastic which is extremely hard-wearing.
After five years of training, among others, and at CFAI also in the forge of Atelier Perceval, ALEXIS DEBRIENNE went into business for himself and founded his company KLEOS in 2021, based in Thiers, the "knife capital" of France.
He drew and designed his first models. Meticulous and demanding, Alexis strives above all for aesthetics and quality. From the selection of materials and steels to the production of his knives. He supervises and controls everything himself, so no detail is left to chance. As a perfectionist, it is important for him that the customer is satisfied.
Blade 14C28N HRC 59
Handle: G10 stabilised beech
with screws mosaic inlay or G10
Total length 29 cm
handle 11,5 cm
Blade thickness: 2,5 mm
weight: 220 g
100% French handmade production
Supplied in a tasteful cardboard box.