Saladini Steak knives Sliced Resin black Set of 6

€209.00*

Available, delivery time: 1-3 days

Product number: 4300RS-6

Saladini Steak Knife Set 4300 Sliced handmade in Tuscany
the steak knife convinces with its extraordinary design, the excellent hand position and a finely ground, very sharp blade. It is excellently balanced. The handle scales are made of resin, also called epoxy resin. Resin is a high quality resin. This handle material is often used in upscale gastronomy because it is dishwasher safe. Resin is also a very pleasant material to the touch.

The 4300 was designed by Giacomo Cecchi, co-owner of the SALADINI company. In earlier years, Giacomo worked on designs for the car industry, which is definitely noticeable in the design language of the Sliced.
The "Sliced steak knife 4300" by Saladini is the perfect steak knife. It is a balanced mixture of high-quality cutting technology and modern design.
The steak knives should only be cleaned by hand.

Handle length: 11 cm
Handle material: Solid processed, screwed resin
Blade satin finish
Blade material: AISI420B stainless steel
Knife length: 22.7 cm
Blade length: 11.4 cm
Weight: 70 gram
The beautiful knives are delivered in a wooden box.

 

SALADINI

Der Firmensitz von Saladini ist Scarperia, ein kleiner Ort in der Toskana, der ca. 20 km von Florenz entfernt ist. Das Wahrzeichen ist der Palazzo Pretorio in Scarperia, mit seinem markanten Turm.

Scarperia wurde am 8. September 1306 gegründet und seine Besonderheit ist die alte Tradition der Messer Herstellung, oder besser der "schneidenden Eisen", wie diese Objekte altsprachlich früher genannt wurden. Saladini möchte diese alte Tradition, der handwerklichen Herstellung von Taschenmessern, BTafelbesteck und Kochmessern. Alles wird mit jener Sorgfalt und Aufmerksamkeit hergestellt, die Objekte verdienen, welche mit Liebe und Hingabe geschaffen werden.

Note: As this item is a handmade, unique piece made from a natural product, there may be differences between the product images shown and the goods delivered.