handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from cow bone
This knife was the most common blade in Corsica and became the traditional model of that region. The blade is often engraved with the word “vendetta”. However, this knife bears certain features which link it to ancient models from Genoa and Piedmont, such as the long, narrow shape of the bolster and the blade, as well as the traditional spring locking system found in French knives, which is the sign of their historical influence on this island. The knife is very sturdy thanks to its incredibly stylish characteristic metal frame.
We craft two different versions, one with studs and one without.
knife closed 13 cm
knife lenght open 23 cm
blade 10,5 cm
blade thickness 3 mm
weight 112 g
delivered with a pouch