“Glazing” is a special process of fine grinding the blade. At different stages, the blade surface is “fine-glazed” and then “blue-glazed”.
Since time immemorial, these processes have formed part of the most time-consuming of the traditional Solingen grinding techniques, “blue-glazing” being the finest pro- cessing of the blade surface.
knife with backlock, scales are made from ebony
scales 11 cm
knife length open 19 cm
blade 8,5 cm stainless
weight 95 Gramm