handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany,
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from horn tip
This knife is part of Neapolitan traditions and features some of the main characteristics of the famous Maremmano knife. In fact, according to old descriptions of this knife, it was deemed suitable for cutting and for piercing. It is not clear which one became the benchmark, but the Scarperia model, which can be seen in many catalogues from the late nineteenth century, tended to be very slim and sleek. It has aa simple spring mechanism and a single panel blade with a false edge.
knife closed 11 cm knife lenght open 20 cm blade 9,5 cm blade thickness 2 mm weight 84 g slipjoint
delivered with a pouch and a certificate from SALADINI