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handmade regional knife from Italy, made by the company SALADINI from Scarperia in the heart of Tuscany, the Fiorentino is perhaps the most refined knife from our late nineteenth-century production in Scarperia, it’s decorated with a silver finish
the balde is made from stainless UGINOX MA5MV (1.4116 HRC56-58) steel, the finish is mat, the scales are made from mat buffalo horn
knife closed 11 cm knife lenght open 19,5 cm blade 9 cm blade thickness 2 mm weight 75 Gramm slipjoint