Forged in one of the best steels, Le Thiers cooking knives are entirely handmade.
A full blade cutting edge with a razor sharpening gives them an exceptional sharpness, plebiscited by Chefs. The scales are made from juniper burl.
Le Thiers Cuisine collection adapts Le Thiers knife design to the specific needs of culinary preparation :
100% French handcraft production in Thiers
Forged hardened blade in X50CrMov15 stainless steel ( 54-56HRC)
Professional mat finish
Le Thiers slicing knife 20 cm
complete length 33,5 cm
weight 179 gramm
blade 20 cm mat
Sold in presentation black paperboard box
Not dishwasher safe!
100% made in France